Wednesday, June 18, 2008

Mango Accompaniments

With grilling season upon us, and the mango visions from last Summer's adventures still dancing in my head, in the domain of spontaneous accomplishments a nice mango chutney sprang forth from my kitchen this week. A diced mango, half a chopped yellow onion, an ounce of roughly minced cilantro, two chopped pepperoncini, healthy splashes of red pepper Japanese vinegar and olive oil and a dash of cracked pepper came together to create a respectable embellishment to the emerging Summer grill. At 69 cents each one mango created a respectable chutney and a delightful taste modestly suggestive of a robust joie de vivire.

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